Heritage Flour Sourdough, Seasonal Focaccia, & Seasonal Baked Goods
Mindfully crafted with heritage flour and naturally fermented in small batches. Made to order because exceptional bread is meant to be enjoyed at its freshest.
Vanilla shaped by place, climate, craftsmanship, and origin — presented through the stories and botanical traditions of Uganda.
This release is currently being crafted and will join the collection soon.
Single-origin vanilla, citrus, spices, coffee, cacao, and botanical extracts inspired by history, place, and discovery.
Enter The ApothecaryMindfully sourced sourdough bread and seasonal bakes, prepared in small batches for Friday pickup.
Visit The HearthSmall-batch preserves and pantry goods made from thoughtfully sourced fruit, herbs, and distinctive ingredients.
Explore Captain's ProvisionsEvery bottle carries a batch number. Every loaf carries a bake date. Nothing here is mass-produced — it's made in a Salt Lake City kitchen, in batches small enough to taste the difference.
Receive the weekly menu, preorder reminders, seasonal bakes, and Friday pickup details.