Single-origin extracts,
heritage flour sourdough,
& small-batch preserves.

A World of History.A Taste to Discover.

Crescent Rose heritage flour sourdough loaf
The Microbakery

The Hearth

Heritage Flour Sourdough, Seasonal Focaccia, & Seasonal Baked Goods

Mindfully crafted with heritage flour and naturally fermented in small batches. Made to order because exceptional bread is meant to be enjoyed at its freshest.

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The Orchid Reserve

Uganda Single-Origin Vanilla

Vanilla shaped by place, climate, craftsmanship, and origin — presented through the stories and botanical traditions of Uganda.

Discover Uganda
Release Date — October 9th, 2026

This release is currently being crafted and will join the collection soon.

The Apothecary — Extracts & Botanical Collections
The Apothecary

Extracts & Botanical Collections

Single-origin vanilla, citrus, spices, coffee, cacao, and botanical extracts inspired by history, place, and discovery.

Enter The Apothecary
The Hearth — Asiago Sourdough
The Hearth

Sourdough Bread & Seasonal Bakes

Mindfully sourced sourdough bread and seasonal bakes, prepared in small batches for Friday pickup.

Visit The Hearth
Captain's Provisions — Preserves & Pantry Goods
Captain's Provisions

Preserves & Pantry Goods

Small-batch preserves and pantry goods made from thoughtfully sourced fruit, herbs, and distinctive ingredients.

Explore Captain's Provisions

Every bottle carries a batch number. Every loaf carries a bake date. Nothing here is mass-produced — it's made in a Salt Lake City kitchen, in batches small enough to taste the difference.

The Trading Post

Join the Expedition

Reserve your loaf for Friday pickup. Orders open weekly — spots fill fast.

Join the Expedition